Beef spring rolls are a savory and satisfying option for meat lovers. They are made with a filling of cooked ground beef, shredded cabbage, carrots, and some flavorful spices and seasonings. The filling is wrapped in a spring roll wrapper and then deep-fried until crispy. These spring rolls are often served with a spicy sriracha dipping sauce or a tangy soy-based sauce. They make a great appetizer or can be enjoyed as a part of a main course with some steamed rice or noodles.
