Seafood spring rolls are a delicious and luxurious option for seafood enthusiasts. They are made with a filling of cooked seafood such as shrimp, crab, or fish, along with some vegetables like cabbage, carrots, and bean sprouts. The filling is wrapped in a spring roll wrapper and then deep-fried until crispy. These spring rolls are often served with a tangy tartar sauce or a spicy chili sauce. They are a great choice for seafood lovers and can be enjoyed as an appetizer or as part of a seafood feast.
