Duck spring rolls are a delicious and indulgent option for those who enjoy the rich flavor of duck meat. They are made with a filling of cooked shredded duck meat, along with some vegetables like cabbage, carrots, and bean sprouts. The filling is wrapped in a spring roll wrapper and then deep-fried until crispy. These spring rolls are often served with a hoisin dipping sauce or a spicy plum sauce. They are a great choice for a special occasion or as part of a gourmet Chinese meal.
