Tofu and vegetable spring rolls are a healthy and flavorful option for those who prefer plant-based meals. They are made with a filling of tofu, a variety of fresh vegetables like cabbage, carrots, bell peppers, and bean sprouts, along with some seasonings and spices. The filling is wrapped in a spring roll wrapper and then either deep-fried or baked until crispy. These spring rolls are often served with a soy-based dipping sauce or a spicy peanut sauce. They are a great choice for vegetarians and can be enjoyed as a snack or as part of a meal.
