Kakiage is a popular Japanese dish that consists of tempura vegetable fritters. It is a delicious and innovative recipe that combines various vegetables and a light, crispy batter. The word 'kakiage' literally means 'mixed fry,' and it refers to the technique of mixing different vegetables together and frying them until golden brown. To make kakiage, you will need the following ingredients: - Assorted vegetables (such as carrots, onions, sweet potatoes, bell peppers, and green beans) - Tempura batter mix - Ice-cold water - Vegetable oil for frying Here are the steps to make kakiage: 1. Prepare the vegetables by cutting them into thin strips or julienne. 2. In a large bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you get a smooth and slightly thick batter. 3. Heat vegetable oil in a deep frying pan or pot. 4. Dip the vegetables into the batter, making sure they are well coated. 5. Carefully drop the bat... Leer más
