This comprehensive guide takes you on a journey through the wine regions of Georgia, one of the oldest wine-producing countries in the world. Explore the rich history, unique grape varieties, and traditional winemaking techniques that make Georgian wines so special. Discover the breathtaking landscapes of Kakheti, Kartli, and Imereti, where vineyards stretch as far as the eye can see. Learn about the famous qvevri winemaking method, where wines are fermented and aged in large clay vessels buried underground. Whether you're a wine enthusiast or simply curious about Georgian culture, this book is a must-have for anyone interested in the fascinating world of Georgian wines.
