Embark on a journey through Georgia's wine heritage with this captivating book. Explore the wine regions of Kakheti, Kartli, and Imereti, and discover the rich history and cultural significance of Georgian wines. Learn about the traditional winemaking methods, including the iconic qvevri fermentation, and the unique flavors and aromas they produce. Dive into the stories of the passionate winemakers who have dedicated their lives to preserving Georgia's winemaking traditions. Whether you're a wine enthusiast or a history buff, this book offers a fascinating insight into the most wished-for wine regions of Georgia.
