Spicy potato cutlets are a popular Indian snack made with boiled potatoes, spices, and breadcrumbs. These cutlets are crispy on the outside and soft on the inside. They are perfect as an appetizer or as a tea-time snack. To make spicy potato cutlets, boil and mash potatoes, add spices like red chili powder, garam masala, and chaat masala, shape them into patties, coat them with breadcrumbs, and shallow fry until golden brown. Serve hot with ketchup or chutney.
