Spinach and paneer cutlets are a delightful combination of spinach, cottage cheese (paneer), and spices. These cutlets are packed with nutrients and have a unique flavor. To make spinach and paneer cutlets, blanch spinach leaves, squeeze out excess water, and finely chop them. Mix the chopped spinach with crumbled paneer, spices like cumin powder and coriander powder, shape them into cutlets, and shallow fry until golden brown. Serve these cutlets with mint chutney or yogurt dip.
