Beetroot cutlets are not only visually appealing but also incredibly delicious. These cutlets are made with grated beetroot, mashed potatoes, and a blend of spices. The vibrant color of the beetroot adds a beautiful touch to these cutlets. To make beetroot cutlets, mix grated beetroot, mashed potatoes, spices like turmeric powder and cumin powder, shape them into patties, coat them with breadcrumbs, and pan-fry until crispy. Serve these cutlets with a tangy tamarind chutney or mint yogurt dip.
