Corn and cheese cutlets are a perfect combination of sweet corn, cheese, and spices. These cutlets are crispy on the outside and gooey on the inside. To make corn and cheese cutlets, blend boiled sweet corn kernels, mix them with grated cheese, spices like black pepper and paprika, shape them into cutlets, coat them with breadcrumbs, and deep fry until golden brown. Serve these cutlets with tomato ketchup or a spicy mayo dip for a lip-smacking snack.
