Cauliflower cutlets are a delicious way to enjoy the goodness of cauliflower. These cutlets are made with grated cauliflower, mashed potatoes, and a blend of spices. To make cauliflower cutlets, blanch grated cauliflower, squeeze out excess water, mix it with mashed potatoes, spices like turmeric powder and garam masala, shape them into patties, coat them with breadcrumbs, and shallow fry until crispy. Serve these cutlets with mint chutney or tomato ketchup for a delightful snack.
