Zucchini and carrot cutlets are a healthy and flavorful option for a veggie cutlet. These cutlets are made with grated zucchini, carrots, and a mix of spices. To make zucchini and carrot cutlets, grate zucchini and carrots, squeeze out excess water, mix them with spices like garlic powder and onion powder, shape them into patties, coat them with breadcrumbs, and pan-fry until golden brown. Serve these cutlets with a tangy yogurt dip or a spicy tomato chutney.
