Sweet potato cutlets are a nutritious and tasty alternative to regular potato cutlets. These cutlets are made with boiled and mashed sweet potatoes, spices, and breadcrumbs. To make sweet potato cutlets, boil and mash sweet potatoes, add spices like cinnamon and nutmeg, shape them into patties, coat them with breadcrumbs, and shallow fry until crispy. Serve these cutlets with a tangy tamarind chutney or a creamy yogurt dip for a delightful snack.
