Broccoli and cheese cutlets are a delightful combination of broccoli florets, cheese, and spices. These cutlets are packed with flavor and nutrients. To make broccoli and cheese cutlets, blanch broccoli florets, finely chop them, mix them with grated cheese, spices like garlic powder and oregano, shape them into cutlets, coat them with breadcrumbs, and pan-fry until golden brown. Serve these cutlets with a tangy tomato salsa or a creamy cheese dip for a scrumptious snack.
