Mushroom cutlets are a savory and delicious option for veggie cutlets. These cutlets are made with finely chopped mushrooms, onions, and a blend of spices. To make mushroom cutlets, sauté finely chopped mushrooms and onions, mix them with spices like thyme and paprika, shape them into patties, coat them with breadcrumbs, and shallow fry until crispy. Serve these cutlets with a tangy tomato ketchup or a spicy mayo dip for a mouthwatering snack.
