Hamachi Aburi, also known as Seared Yellowtail, is a delicious and visually stunning dish that is popular in Japanese cuisine. It is made by searing thinly sliced yellowtail fish and then topping it with a flavorful sauce. This dish is perfect for those who enjoy the delicate flavors of sushi but also crave a bit of smoky char. Here is a quick and easy recipe to make Hamachi Aburi at home. Ingredients: - Fresh yellowtail fillet - Soy sauce - Mirin - Sake - Sugar - Sesame oil - Green onions - Sesame seeds Steps: 1. Start by preparing the sauce. In a small saucepan, combine 1/4 cup of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake, and 1 tablespoon of sugar. Heat the mixture over medium heat until the sugar has dissolved. Set aside to cool. 2. Next, prepare the yellowtail fillet. Slice it into thin pieces, about 1/4 inch thick. Pat the slices dry with a paper towel to remove any excess moisture. 3. Heat a non-stick skillet over medium-high heat. Add a drizzle of s... Leer más
