Grilled squid, or Pla Muk Yang, is a popular street food in Pattaya. The squid is marinated in a mixture of garlic, cilantro, fish sauce, and soy sauce, then grilled until it's tender and slightly charred. Pla Muk Yang is often served with a spicy dipping sauce and a side of fresh vegetables. The combination of smoky grilled squid and tangy dipping sauce creates a burst of flavors that is sure to satisfy seafood lovers.
