Chicken Green Curry is a classic Thai dish that is widely enjoyed in Pattaya. The curry is made with tender chicken, Thai eggplant, bamboo shoots, and a flavorful green curry paste made from fresh herbs and spices such as green chilies, lemongrass, and kaffir lime leaves. The chicken is simmered in the curry sauce until it's tender and infused with the aromatic flavors. Chicken Green Curry is often served with steamed rice, and its combination of tender chicken and fragrant curry sauce makes it a popular choice for meat lovers in Pattaya.
