Pork belly, or Moo Sam Chan, is a popular meat dish in Pattaya. The pork belly is marinated in a mixture of soy sauce, garlic, and spices, then slow-cooked until it's tender and succulent. Moo Sam Chan is often served with steamed rice, fresh vegetables, and a spicy dipping sauce. The combination of melt-in-your-mouth pork belly and flavorful dipping sauce makes it a satisfying and indulgent meat dish in Pattaya.
