The Grilled Eel Avocado Roll is a delicious and popular sushi roll that combines the rich and smoky flavor of grilled eel with the creamy and buttery texture of avocado. This roll is a favorite among sushi lovers for its unique combination of flavors and textures. Here is a recipe to make this delectable roll at home. Ingredients: - 1 sheet of nori (seaweed) - 1/2 cup sushi rice - 1/2 avocado, sliced - 1/4 cup grilled eel, sliced - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place the nori sheet on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and spread the sushi rice evenly on the nori sheet, leaving a small border at the top. 4. Place the avocado slices and grilled eel on top of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Wet a sharp knife with water and slice the roll into bite-sized pieces. 7. Ser... Leer más
