These traditional beef empanadas are a popular recipe in many Latin American countries. The filling is made with ground beef, onions, garlic, and a blend of spices. The dough is made with flour, butter, and water, and is rolled out and filled with the beef mixture. The empanadas are then baked until golden and crispy. They are often served with a side of chimichurri sauce, which adds a tangy and herbaceous flavor. These empanadas are perfect for parties, picnics, or as a delicious snack. Enjoy the savory and flavorful combination of beef and spices wrapped in a flaky pastry crust.
