Chicken and cheese empanadas are a delicious variation of the traditional recipe. The filling is made with cooked chicken, onions, bell peppers, and a blend of spices. Shredded cheese, such as mozzarella or cheddar, is added to the filling for an extra creamy and cheesy flavor. The dough is made with flour, butter, and water, and is filled with the chicken and cheese mixture. These empanadas are then baked until golden and crispy. They are perfect for lunch or dinner, and can be served with a side of salsa or guacamole for dipping. Enjoy the combination of tender chicken, melted cheese, and flaky pastry in every bite.
