For a vegetarian option, spinach and feta empanadas are a delicious choice. The filling is made with sautéed spinach, onions, garlic, and crumbled feta cheese. A touch of lemon juice adds a bright and tangy flavor to the filling. The dough is made with flour, butter, and water, and is filled with the spinach and feta mixture. These empanadas are then baked until golden and crispy. They are perfect for a light lunch or as a party appetizer. Serve them with a side of tzatziki sauce for dipping, which complements the flavors of the spinach and feta perfectly. Enjoy the combination of earthy spinach, tangy feta, and flaky pastry in every bite.
