Roy's Waikiki is a Hawaiian fusion restaurant that was founded by chef Roy Yamaguchi. The restaurant is known for its creative dishes that blend Hawaiian, Asian, and European flavors. Some of the signature dishes include blackened island ahi, macadamia nut-crusted mahi mahi, and Roy's melting hot chocolate soufflé. The restaurant has won numerous awards and has been featured on the Food Network and in national publications.
