Temper is a trendy restaurant in Soho that specializes in open-fire cooking and nose-to-tail eating. Their menu features a variety of meat dishes, including cuts like beef rib, lamb shoulder, and pork belly. The meats are cooked over an open flame, resulting in a smoky and charred flavor that is truly irresistible. Temper also offers a range of creative sides and small plates to complement the meaty mains. With its industrial-chic decor and lively atmosphere, Temper is a must-visit for meat enthusiasts looking for a unique dining experience.
