This caramel bundt cake recipe is a simple yet elegant dessert that is perfect for any occasion. The cake is made with a moist and fluffy vanilla sponge that is flavored with caramel sauce. The cake is then baked in a bundt pan, which gives it a beautiful shape and texture. The cake is then topped with a rich and creamy caramel glaze that is made with butter, brown sugar, heavy cream, and vanilla extract. This cake is perfect for any celebration, from birthdays to weddings.
