This caramel pound cake recipe is a classic dessert that is perfect for any occasion. The cake is made with a dense and buttery pound cake that is flavored with caramel sauce. The cake is then topped with a rich and creamy caramel glaze that is made with butter, brown sugar, heavy cream, and vanilla extract. This cake is perfect for those who love simple yet delicious desserts that are easy to make and always a crowd-pleaser.
