This caramel banana cake recipe is a delicious dessert that is perfect for those who love the combination of caramel and banana. The cake is made with a moist and fluffy banana sponge that is flavored with caramel sauce. The cake is then layered with a rich and creamy caramel frosting that is made with butter, brown sugar, heavy cream, and vanilla extract. The cake is then topped with a drizzle of caramel sauce and a sprinkle of chopped pecans for an extra crunch. This cake is perfect for any occasion, from brunch to afternoon tea.
