This caramel coconut cake recipe is a tropical dessert that is perfect for those who love the combination of caramel and coconut. The cake is made with a moist and fluffy coconut sponge that is flavored with caramel sauce. The cake is then layered with a rich and creamy caramel frosting that is made with butter, brown sugar, heavy cream, and vanilla extract. The cake is then topped with a sprinkle of toasted coconut flakes for an extra crunch. This cake is perfect for any occasion, from summer parties to beach weddings.
