This caramel red velvet cake recipe is a decadent dessert that is perfect for those who love the classic combination of red velvet and caramel. The cake is made with a moist and fluffy red velvet sponge that is layered with a rich and creamy caramel frosting. The frosting is made with butter, brown sugar, heavy cream, and vanilla extract, which gives it a smooth and velvety texture. The cake is then topped with a drizzle of caramel sauce and a sprinkle of sea salt for an extra touch of sweetness and flavor. This cake is perfect for any occasion, from Christmas to Valentine's Day.
