Stir-fried mixed vegetables with chicken, also known as Zájī cài in Chinese cuisine, is a healthy and delicious recipe that combines the goodness of various vegetables with tender chicken. This dish is packed with nutrients and flavors, making it a perfect choice for a wholesome meal. To prepare this dish, start by marinating the chicken with soy sauce, ginger, and garlic. While the chicken marinates, chop an assortment of vegetables such as broccoli, bell peppers, carrots, snow peas, and mushrooms. Heat a wok or a large skillet with some oil and stir-fry the marinated chicken until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, add more oil and stir-fry the vegetables until they are crisp-tender. You can season the vegetables with a little soy sauce, oyster sauce, or any other preferred seasoning. Once the vegetables are cooked, add the chicken back to the wok and toss everything together. Serve the stir-fried mixed vegetables wit... Leer más
