Chicken and vegetable stir-fry is a popular and healthy recipe that combines the goodness of chicken with a variety of mixed vegetables. This dish is not only delicious but also easy to prepare, making it a perfect choice for a quick and nutritious meal. To make chicken and vegetable stir-fry, start by marinating the chicken with soy sauce, garlic, and ginger. While the chicken marinates, chop an assortment of vegetables such as broccoli, bell peppers, carrots, snap peas, and mushrooms. Heat a wok or a large skillet with some oil and stir-fry the marinated chicken until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, add more oil and stir-fry the vegetables until they are crisp-tender. You can season the vegetables with soy sauce, oyster sauce, or any other preferred seasoning. Once the vegetables are cooked, add the chicken back to the wok and toss everything together. Serve the chicken and vegetable stir-fry over steamed rice or n... Leer más
