Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is a perfect balance of flavors, with the tangy pineapple complementing the rich and creamy curry sauce. It is a popular choice among Thai food lovers and is often served with steamed rice or noodles. To make Gaeng Kua Sapparot, you will need the following ingredients: - 1 cup of pineapple chunks - 1 can of coconut milk - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of vegetable oil - 1 red bell pepper, sliced - 1 onion, sliced - 1 cup of Thai basil leaves - 1 cup of sliced chicken or shrimp (optional) To prepare Gaeng Kua Sapparot, follow these steps: 1. Heat the vegetable oil in a large pan or wok over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Add the coconut milk to the pan and stir ... Leer más
