This creamy vegan veggie pasta primavera is a healthy and delicious twist on the classic dish. Made with a creamy cashew sauce, fresh vegetables, and whole wheat pasta, it's packed with nutrients and flavor. The cashew sauce is made by blending soaked cashews with vegetable broth, nutritional yeast, garlic, and lemon juice, creating a rich and creamy base for the pasta. The vegetables can be customized to your liking, but some great options include broccoli, bell peppers, zucchini, and cherry tomatoes. Simply sauté the vegetables until tender, then toss them with the cooked pasta and cashew sauce. This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet. Enjoy this creamy vegan veggie pasta primavera as a main course or a side dish for a healthy and satisfying meal.
