If you're following a gluten-free diet, this veggie pasta primavera recipe is perfect for you. Made with gluten-free pasta and a variety of fresh vegetables, it's a healthy and flavorful dish that everyone can enjoy. The gluten-free pasta can be made from a variety of ingredients such as brown rice, quinoa, or chickpeas, providing a nutritious alternative to traditional wheat pasta. The vegetables in this recipe can be customized to your liking, but some great options include asparagus, peas, carrots, and mushrooms. Simply sauté the vegetables until tender, then toss them with the cooked gluten-free pasta. For added flavor, you can drizzle the dish with olive oil and sprinkle it with fresh herbs such as basil or parsley. This gluten-free veggie pasta primavera is a delicious and nutritious meal that will satisfy your pasta cravings without compromising your dietary needs.
