If you're looking for a low-carb alternative to traditional pasta primavera, this recipe is for you. Made with spiralized zucchini noodles and a variety of fresh vegetables, it's a healthy and satisfying dish that's low in carbs and high in nutrients. To make the zucchini noodles, simply spiralize the zucchini using a spiralizer or julienne peeler. Then, sauté the zucchini noodles with a little olive oil until tender. In a separate pan, sauté your choice of vegetables such as bell peppers, broccoli, and cherry tomatoes until they're cooked to your liking. Toss the zucchini noodles and sautéed vegetables together, and season with salt, pepper, and your favorite herbs and spices. This low-carb veggie pasta primavera is a delicious and guilt-free way to enjoy a classic dish while sticking to your low-carb diet.
