Transport your taste buds to the Mediterranean with this flavorful veggie pasta primavera recipe. Made with a variety of Mediterranean-inspired ingredients, it's a healthy and delicious dish that's bursting with flavor. Start by sautéing a mix of Mediterranean vegetables such as eggplant, artichoke hearts, olives, and sun-dried tomatoes in olive oil until tender. Meanwhile, cook your choice of pasta according to the package instructions. Once the vegetables and pasta are cooked, toss them together and season with salt, pepper, and a squeeze of lemon juice. For added flavor, you can sprinkle the dish with crumbled feta cheese and fresh herbs such as basil or oregano. This Mediterranean veggie pasta primavera is a delightful combination of flavors that will transport you to the sunny shores of the Mediterranean.
