If you're a fan of pesto, this veggie pasta primavera recipe is a must-try. Made with a homemade basil pesto sauce and a variety of fresh vegetables, it's a flavorful and vibrant dish that will transport you to Italy. To make the basil pesto sauce, simply blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Meanwhile, sauté your choice of vegetables such as cherry tomatoes, zucchini, and bell peppers until tender. Cook your choice of pasta according to the package instructions, then toss it with the sautéed vegetables and the homemade pesto sauce. For added freshness, you can garnish the dish with extra basil leaves and a squeeze of lemon juice. This pesto veggie pasta primavera is a delicious and aromatic meal that will satisfy your pesto cravings.
