For a deeper and richer flavor, try this roasted veggie pasta primavera recipe. Made with a variety of roasted vegetables and whole wheat pasta, it's a hearty and flavorful dish that's perfect for any occasion. Start by roasting your choice of vegetables such as cherry tomatoes, bell peppers, and zucchini in the oven until they're caramelized and tender. Meanwhile, cook your choice of pasta according to the package instructions. Once the vegetables and pasta are cooked, toss them together and drizzle with a sauce made from olive oil, balsamic vinegar, garlic, and your favorite herbs and spices. For added crunch, you can sprinkle the dish with toasted pine nuts or breadcrumbs. This roasted veggie pasta primavera is a delicious and satisfying meal that will impress your family and friends.
