Salmon Nigiri is a classic type of sushi that features a slice of fresh salmon draped over a small mound of sushi rice. It is a simple yet elegant sushi option that highlights the natural flavors of the salmon. To make Salmon Nigiri, you will need the following ingredients: - Sushi rice - Fresh salmon - Soy sauce - Wasabi - Pickled ginger To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Wet your hands with water to prevent the rice from sticking, and shape small oval-shaped mounds of sushi rice. 3. Slice the fresh salmon into thin, bite-sized pieces. 4. Place a slice of salmon over each mound of sushi rice, gently pressing it down to adhere. 5. Serve the Salmon Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy the simplicity and delicate flavors of Salmon Nigiri as a delightful sushi choice!
