These vegetable dumplings are a popular recipe that combines a flavorful filling of finely chopped vegetables like cabbage, carrots, mushrooms, and green onions. The dumplings are wrapped in a thin dough and steamed until tender. They are served with a delicious soy-ginger dipping sauce that adds a tangy and savory flavor to the dumplings. This recipe is perfect for vegetarians and vegans looking for a tasty and healthy dumpling option. Enjoy these vegetable dumplings as an appetizer or a main course!
