Spinach and tofu dumplings are a popular vegetarian recipe that offers a healthy twist to traditional dumplings. The filling is made with a mixture of fresh spinach, tofu, garlic, and ginger, which gives the dumplings a vibrant green color and a delicious flavor. These dumplings are usually pan-fried until crispy on the outside and served with a soy-based dipping sauce. They are a great way to incorporate more greens and plant-based protein into your diet while enjoying a classic dumpling dish.
