Sweet potato dumplings are a delicious and unique twist on traditional dumplings. The filling is made with mashed sweet potatoes, mixed with spices like cinnamon and nutmeg, and sweetened with a touch of brown sugar or maple syrup. These dumplings are usually steamed or boiled until tender and served with a drizzle of honey or a sprinkle of powdered sugar. The combination of the sweet and creamy filling with the soft dumpling wrapper creates a delightful dessert or a comforting snack.
