Cabbage and carrot dumplings are a popular vegetarian option that offers a crunchy and flavorful filling. The filling is made with finely shredded cabbage, grated carrots, and a combination of spices and seasonings. These dumplings can be steamed, boiled, or pan-fried, depending on your preference. The cabbage and carrot filling provides a refreshing and slightly sweet taste, making these dumplings a great choice for those who enjoy lighter flavors. Serve them with a soy-based dipping sauce for a complete and satisfying meal.
