Jamón Ibérico is a highly prized cured ham made from black Iberian pigs. It is known for its rich flavor, delicate texture, and marbled appearance. The pigs are raised in specific regions of Spain and fed a diet of acorns, which gives the meat a unique nutty and savory taste. Jamón Ibérico is often enjoyed thinly sliced and served as a tapa or in sandwiches. It is a must-try meat when visiting Madrid.
