Chorizo is a popular Spanish sausage made from pork, paprika, and various spices. It is known for its vibrant red color and smoky flavor. Chorizo can be enjoyed in many ways, such as grilled, fried, or added to stews and soups. In Madrid, you can find chorizo served as a tapa, sliced and served with bread, or as an ingredient in traditional dishes like cocido madrileño, a hearty chickpea and meat stew.
