Pollo al Chilindrón is a traditional Spanish dish that originated in the region of Aragón but is also popular in Madrid. It is made with chicken, bell peppers, tomatoes, onions, garlic, and a variety of spices. The chicken is slowly cooked in the flavorful sauce until tender and infused with the aromatic flavors. Pollo al Chilindrón is often served with rice or potatoes and is a delicious meat option for those looking for a flavorful and comforting meal.
