Rabo de Toro, or oxtail stew, is a hearty and flavorful meat dish that is popular in Madrid. The oxtail is slow-cooked with vegetables, herbs, and spices until the meat is tender and falls off the bone. The resulting stew is rich and flavorful, with a thick and luscious sauce. Rabo de Toro is often served with mashed potatoes or crusty bread to soak up the delicious sauce. It is a comforting and satisfying dish for meat lovers.
