Kaiware, also known as radish sprouts, are a popular ingredient in Japanese cuisine. These delicate and peppery sprouts add a refreshing crunch to any dish. One delicious way to enjoy kaiware is by making kaiware rolls. Here is a simple recipe to surprise your taste buds: Ingredients: - Nori (seaweed) sheets - Sushi rice - Kaiware (radish sprouts) - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook sushi rice according to package instructions and let it cool. 2. Cut the avocado and cucumber into thin strips. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Spread a thin layer of sushi rice evenly on the nori, leaving a small border at the top. 5. Place a row of kaiware, avocado, and cucumber strips on the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Wet the border of the nori with water to seal the roll. 8. Repeat the process with the remaining ingredients. 9. Slice the rolls into bite-sized pieces using a sharp kn... Leer más
